We are open from 9am offering breakfast, coffee, and homemade cakes.  Our luncheon menu boasts a tempting menu of sandwiches, salads, light bites and more substantial offerings.

Every day Chef John whips up a tasty tart, a fresh soup, a great pasta dish and a few other fav’s from his repertoire of seasonally focussed offerings. Try our Daily Specials like Dukkah crusted calamari with aioli, giant couscous and Greek salad, Dhufish chowder with saffron and fresh cream, Roast Turkey, Swiss cheese and caramelised onion ciabatta with fries and salad, or his famous chicken sage and mushroom pie with roasted kiplers and greens.

The Singing Chef is open Thursday and Friday nights for theme nights where we pick a country and you enjoy the best of handmade delights from Morocco, Vietnam, Mexico or Greece.  Our ‘ethnic culinary journeys’ are very popular, so reservations are mandatory.  Check our events page for theme night destinations and dates.

Our restaurant is also available as a venue for functions and special dinners. Consider the Singing Chef to host your event.  Please contact us for further information.

So come along and enjoy fresh food cooked with care inside our forty seat restaurant or outside in our 60 seat garden patio area.

Open Tuesday to Saturday from 9am and Thursday and Friday nights from 6pm.